BBQ Jackfruit Sliders with Tangy Apple Slaw Recipe
Looking for a plant-based dish that's bursting with flavor? These BBQ jackfruit sliders are a delightful alternative to traditional pulled pork, perfect for summer barbecues or cas
3Prep min
10Cook min
45Total min
4Serves
Looking for a plant-based dish that's bursting with flavor? These BBQ jackfruit sliders are a delightful alternative to traditional pulled pork, perfect for summer barbecues or casual gatherings. The jackfruit absorbs the smoky BBQ sauce beautifully, creating a satisfyingly juicy texture that will wow your guests. Paired with a tangy apple slaw, these sliders bring a refreshing crunch that balances the richness of the BBQ. Trust me, even your meat-loving friends will be asking for seconds! Easy to make and packed with flavor, these sliders are not just food - they’re a delicious way to enjoy a plant-based mea l without sacrificing taste or satisfaction. Delicious BBQ Jackfruit Sliders with Apple Slaw These BBQ jackfruit sliders are smoky, savory, and topped with a crisp apple slaw that add
Ingredients
- 2 cans young green jackfruit in water or brine, drained and rinsed
- 1 cup BBQ sauce, plus extra for serving
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slider buns
- 1 cup green cabbage, shredded
- 1 apple, julienned
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
Instructions
- Prepare the Jackfruit: In a pot, heat olive oil over medium heat. Add the jackfruit, smoked paprika, onion powder, garlic powder, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the jackfruit is tender and starts to shred.
- Add BBQ Sauce: Stir in 1 cup of BBQ sauce and cook for another 5-10 minutes until the jackfruit is well coated and heated through.
- Make the Slaw: In a bowl, combine shredded cabbage, julienned apple, apple cider vinegar, maple syrup, salt, and pepper. Toss well to combine and let it sit for at least 10 minutes to meld the flavors.
- Assemble the Sliders: Toast the slider buns if desired. Pile the BBQ jackfruit onto the bottom half of each bun, top with a generous amount of apple slaw, and finish with the top half of the bun.
- Serve and Enjoy: Serve the sliders warm with extra BBQ sauce on the side for dipping.
