Celeriac and Apple Slaw, Zesty and Creamy with Mustard Dressing

Name: Celeriac and Apple Slaw, Zesty and Creamy with Mustard Dressing
Prep time: 3 min
Cook time: 3 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups celeriac, peeled and julienned; 2 medium apples, cored and sliced thinly (Granny Smith or Honeycrisp work well); 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon honey; Salt and pepper to taste; Chopped fresh parsley for garnish (optional)

Looking for a refreshing and crunchy side dish that brings a little zing to your meal? This celeriac and apple slaw with mustard dressing is your answer. It's a delightful combinat

3Prep min

3Cook min

15Total min

4Serves

Looking for a refreshing and crunchy side dish that brings a little zing to your meal? This celeriac and apple slaw with mustard dressing is your answer. It's a delightful combination of crisp celeriac and sweet, tart apples, all brought together with a tangy mustard dressing that will wake up your taste buds. This slaw is not just a garnish for your meals; it stands out on its own as a vibrant side dish. The crunchiness of the celeriac pairs beautifully with the juiciness of the apples, creating a satisfying texture that’s both refreshing and hearty. Perfect for barbecues, picnics, or as an accompaniment to roasted meats, this slaw is versatile and easy to prepare. Plus, it's a great way to incorporate more vegetables into your diet without sacrificing flavor. Creamy Celeriac and Apple Sl

Ingredients

2 cups celeriac, peeled and julienned
2 medium apples, cored and sliced thinly (Granny Smith or Honeycrisp work well)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Prepare the Vegetables: Peel the celeriac and slice it into thin julienne strips. Core the apples and slice them thinly as well.
Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
Combine Ingredients: In a large mixing bowl, combine the julienned celeriac and sliced apples. Pour the dressing over the top and toss gently to coat everything evenly.
Garnish and Serve: Transfer the slaw to a serving dish and sprinkle with chopped parsley if desired. Serve immediately or chill in the refrigerator for about 30 minutes to enhance the flavors before serving.

#apple slaw #crunchy salads #fresh plant-based meals #mustard dressing