Classic Eggplant Parmesan Recipe – Crispy, Cheesy & Delicious
Classic Eggplant Parmesan is a beloved Italian dish that combines layers of tender, breaded eggplant with rich marinara sauce and gooey melted cheese. It's a comforting meal that's
3Prep min
3Cook min
1Total min
2Serves
Classic Eggplant Parmesan is a beloved Italian dish that combines layers of tender, breaded eggplant with rich marinara sauce and gooey melted cheese. It's a comforting meal that's perfect for family dinners or gatherings with friends. The best part? It can be made ahead of time and baked just before serving, making it a staple in any home cook's repertoire. If you've never had Classic Eggplant Parmesan before, you're in for a treat. Each bite delivers a delightful crunch from the crispy eggplant, balanced with the savory flavors of tomato and the creaminess of mozzarella. It’s a hearty dish that even non-vegetarians will love, making it perfect for any occasion. Discovering Classic Eggplant Parmesan Eggplant Parmesan stands out as a cherished dish in Italian cuisine. This delightful meal
Ingredients
Instructions
- Prepare the Eggplant: Sprinkle salt generously on the sliced eggplant and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- Bread the Eggplant: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each eggplant slice in flour, dip in egg, and coat with breadcrumbs.
- Bake the Eggplant: Preheat the oven to 375°F (190°C). Place breaded eggplant slices on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden and crispy.
- Assemble the Dish: In a baking dish, spread a layer of marinara sauce, followed by a layer of baked eggplant, mozzarella, and Parmesan. Repeat layers until ingredients are used, finishing with sauce and cheese on top.
- Bake and Serve: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden. Let cool slightly before serving.
