Coconut Chickpea Stew with Ginger and Turmeric

Name: Coconut Chickpea Stew with Ginger and Turmeric
Prep time: 3 min
Cook time: 3 min
Total time: 40 min
Yield: 4
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 can (14 oz) coconut milk; 1 medium onion, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon paprika; 2 cups vegetable broth; 2 cups spinach or kale, chopped; Salt and pepper to taste; 2 tablespoons olive oil; Fresh cilantro for garnish (optional)

This Coconut Chickpea Stew is a delightful and nourishing dish that celebrates the vibrant flavors of ginger and turmeric. It's a perfect choice when you want something hearty, war

3Prep min

3Cook min

40Total min

4Serves

This Coconut Chickpea Stew is a delightful and nourishing dish that celebrates the vibrant flavors of ginger and turmeric. It's a perfect choice when you want something hearty, warming, and packed with nutrients. The creamy coconut milk harmonizes beautifully with the spices, making it comforting and satisfying. Imagine this: a bowl filled with tender chickpeas swimming in a rich, aromatic broth, infused with the distinct essence of ginger and the earthy undertones of turmeric. This stew is not only easy to prepare but also a wonderful way to incorporate plant-based goodness into your meals. Flavorful Coconut Chickpea Stew This stew is a hearty blend of chickpeas, fresh ginger, and turmeric, simmered in creamy coconut milk. It's a deliciously spiced dish that offers a satisfying combinatio

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1 can (14 oz) coconut milk
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon paprika
2 cups vegetable broth
2 cups spinach or kale, chopped
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and grated ginger. Sauté until the onion is translucent (about 5 minutes).
Add Spices: Stir in turmeric, cumin, and paprika. Cook for an additional minute until fragrant.
Combine Ingredients: Add chickpeas, coconut milk, and vegetable broth. Bring to a boil, then lower the heat and simmer for 15-20 minutes.
Finish with Greens: Stir in the chopped spinach or kale, cooking until wilted. Adjust seasoning with salt and pepper to taste.
Serve: Ladle the stew into bowls and garnish with fresh cilantro if desired. Enjoy hot with rice or bread.

#chickpea recipes #plant-based comfort food #vegan stew