Creamy Coconut Mango Chia Pudding – Vegan & Gluten-Free
Looking for a refreshing dessert that’s both indulgent and healthy? This creamy coconut mango chia pudding is a delightful treat that will satisfy your sweet tooth while being full
2Prep min
3Cook min
4Total min
2Serves
Looking for a refreshing dessert that’s both indulgent and healthy? This creamy coconut mango chia pudding is a delightful treat that will satisfy your sweet tooth while being fully vegan and gluten-free. Perfect for warm weather, this pudding combines the tropical flavors of coconut and mango for a taste that transports you straight to a sunny beach. With just a few simple ingredients, you can whip up this delicious pudding in no time. Chia seeds act as a fantastic base, creating a rich and creamy texture when soaked. This recipe is not only easy to make but also packed with nutrients, making it a great choice for breakfast, a snack, or a light dessert. Vibrant Flavor Profile This creamy coconut mango chia pudding is not just a treat for the taste buds; it’s an explosion of tropical flavo
Ingredients
- 1 cup coconut milk (canned or carton)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or agave nectar (adjust to taste)
- 1 ripe mango, peeled and diced
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Combine Ingredients: In a mixing bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt until well combined.
- Chill: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken.
- Serve: Once the pudding has thickened, stir well and divide it into serving bowls. Top with diced mango and garnish with fresh mint leaves if desired.
- Enjoy: Serve chilled and enjoy the refreshing taste of your creamy coconut mango chia pudding!
