Creamy Mango Coconut Chia Pudding Recipe
Looking for a refreshing and healthy dessert? This mango coconut chia pudding is the perfect answer. It's a delightful blend of tropical flavors that will transport you straight to
3Prep min
3Cook min
4Total min
4Serves
Looking for a refreshing and healthy dessert? This mango coconut chia pudding is the perfect answer. It's a delightful blend of tropical flavors that will transport you straight to a sun-soaked paradise with every spoonful. This recipe is not only vegan and gluten-free, but it's also incredibly easy to prepare. Just mix, refrigerate, and enjoy! Imagine layers of creamy coconut and sweet mango combining to create a texture that's both smooth and satisfying. A Tropical Delight in a Jar This chia pudding features a luscious combination of rich coconut milk and sweet ripe mango. It's a nourishing treat that's both light and filling, perfect for breakfast or dessert. The pudding has a delightful texture with tiny chia seeds that add a unique crunch.
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or agave nectar
- 1 ripe mango, diced
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Fresh mango slices and shredded coconut for topping (optional)
Instructions
- Combine Ingredients: In a mixing bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt until well combined.
- Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Prepare Mango: While the pudding is chilling, dice the ripe mango and set aside.
- Serve: Once the chia pudding is set, stir it well and layer it in serving glasses with fresh mango pieces. Top with additional mango slices and shredded coconut if desired.
