Roasted Red Pepper Pasta – Creamy, Vegan & Dairy-Free
If you're searching for a pasta dish that feels indulgent yet is completely plant-based, look no further! This creamy roasted red pepper pasta is the perfect balance of rich flavor
2Prep min
15Cook min
15Total min
Serves 1Serves
If you're searching for a pasta dish that feels indulgent yet is completely plant-based, look no further! This creamy roasted red pepper pasta is the perfect balance of rich flavors and wholesome ingredients. It's a dish that will impress both vegans and non-vegans alike, making it an ideal option for gatherings or weeknight dinners. Picture perfectly roasted red peppers blended into a velvety sauce, coating al dente pasta in a deliciously satisfying embrace. This recipe not only brings vibrant color to your plate but also offers a delightful taste that bursts with sweetness and smokiness. Vibrant Appeal of Roasted Red Pepper Pasta This creamy roasted red pepper pasta is a feast for the eyes and the palate. With its rich, red sauce enveloping al dente pasta, the dish serves as both a comfo
Ingredients
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- Make the Sauce: In a blender, combine roasted red peppers, garlic, vegetable broth, coconut cream, nutritional yeast, salt, and black pepper. Blend until smooth and creamy.
- Combine Pasta and Sauce: In the same pot used for the pasta, heat olive oil over medium heat. Pour in the roasted red pepper sauce and heat until warmed through. Add the cooked pasta and a splash of reserved pasta water to achieve desired creaminess. Toss to combine.
- Serve: Plate the pasta and garnish with fresh basil or parsley. Enjoy your delicious creamy vegan roasted red pepper pasta!
