Creamy Spinach and Artichoke Quinoa Bake

Name: Creamy Spinach and Artichoke Quinoa Bake
Prep time: 3 min
Cook time: 3 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup quinoa, rinsed; 2 cups vegetable broth; 2 cups fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1 cup Greek yogurt; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; 1/2 teaspoon salt, adjust to taste; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 cup breadcrumbs (for topping); 2 tablespoons olive oil (for drizzling)

Are you looking for a wholesome dish that combines comfort and nutrition? This creamy spinach and artichoke quinoa bake is exactly what you need. It's packed with vibrant flavors a

3Prep min

3Cook min

45Total min

6Serves

Are you looking for a wholesome dish that combines comfort and nutrition? This creamy spinach and artichoke quinoa bake is exactly what you need. It's packed with vibrant flavors and hearty ingredients, making it a delightful option for any meal. Plus, it comes together effortlessly, so you can enjoy a delicious home-cooked dish without spending hours in the kitchen. This quinoa bake is a great way to incorporate more greens into your diet while also satisfying your taste buds. The combination of creamy cheese, tender spinach, and tangy artichokes creates a flavor profile that's both indulgent and comforting. Whether you're serving it as a main course or a side dish, it's bound to impress everyone at the table. Creamy Spinach and Artichoke This quinoa bake features a creamy mixture of spin

Ingredients

1 cup quinoa, rinsed
2 cups vegetable broth
2 cups fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup Greek yogurt
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup breadcrumbs (for topping)
2 tablespoons olive oil (for drizzling)

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish and set aside.
Cook the Quinoa: In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed.
Mix the Creamy Base: In a large bowl, combine the softened cream cheese, Greek yogurt, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, salt, pepper, and crushed red pepper flakes. Stir until well blended.
Combine Ingredients: Add the cooked quinoa, chopped spinach, and artichoke hearts to the creamy mixture. Fold gently until evenly combined.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle breadcrumbs on top and drizzle with olive oil.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serve: Allow to cool slightly before serving. Enjoy this creamy quinoa bake warm, either as a main dish or a hearty side.

#creamy casseroles #artichokes #healthy baked dishes