Crispy Baked Cauliflower Wings with Spicy Buffalo Sauce

Looking for a perfect appetizer or snack that packs a punch? These crispy baked cauliflower wings with spicy buffalo sauce are just what you need. Perfect for game day, parties, or

Crispy Baked Cauliflower Wings with Spicy Buffalo Sauce
3Prep min
3Cook min
50Total min
4Serves
Looking for a perfect appetizer or snack that packs a punch? These crispy baked cauliflower wings with spicy buffalo sauce are just what you need. Perfect for game day, parties, or a casual night in, they are a crowd-pleaser that will leave everyone wanting more. Who says you can't enjoy a classic wing experience while keeping it plant-based? These cauliflower wings are not just healthy; they're also incredibly flavorful. Tossed in a zesty buffalo sauce, they deliver that satisfying heat without the guilt. Whether you're entertaining guests or simply treating yourself, these wings will elevate your snack game to a whole new level. The Ultimate Appetizer: Baked Cauliflower Wings These baked cauliflower wings are delightfully crunchy, with a spicy buffalo sauce that brings a bold flavor to e

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buffalo sauce (store-bought or homemade)
  • 2 tablespoons olive oil
  • Celery sticks and blue cheese dressing for serving (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Prepare Batter: In a mixing bowl, whisk together flour, water, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
  3. Coat Cauliflower: Dip each cauliflower floret into the batter, ensuring it is fully coated. Shake off any excess batter and place them on the prepared baking sheet.
  4. Bake: Bake in the preheated oven for 20-25 minutes or until the cauliflower is tender and the batter is golden brown.
  5. Toss in Sauce: In a separate bowl, mix together the baked cauliflower wings with buffalo sauce and olive oil until evenly coated.
  6. Final Bake: Return the coated cauliflower wings to the oven and bake for an additional 10-15 minutes until crispy.
  7. Serve: Remove from the oven and serve hot with celery sticks and blue cheese dressing on the side.

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