Polenta Fries with Spicy Chipotle Ketchup

Name: Polenta Fries with Spicy Chipotle Ketchup
Prep time: 3 min
Cook time: 3 min
Total time: 1 min
Yield: 4
Ingredients: 2 cups polenta (cornmeal); 4 cups water; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 cup grated Parmesan cheese (optional); 2 tablespoons olive oil; Black pepper to taste; For the Chipotle Ketchup:; 1 cup ketchup; 1-2 tablespoons chipotle pepper in adobo sauce (adjust to taste); 1 teaspoon lime juice; Salt to taste

If you're searching for the perfect snack or appetizer, look no further than these crispy Polenta Fries with Spicy Chipotle Ketchup. They bring a delightful crunch and a comforting

3Prep min

3Cook min

1Total min

4Serves

If you're searching for the perfect snack or appetizer, look no further than these crispy Polenta Fries with Spicy Chipotle Ketchup. They bring a delightful crunch and a comforting texture that makes them an instant crowd-pleaser. Paired with a zesty chipotle ketchup, these fries are not just a treat for your taste buds but also a fun way to elevate your snack game. Imagine biting into a perfectly golden fry that's crispy on the outside and soft on the inside. The polenta fries are seasoned to perfection, delivering a satisfying savory flavor that complements the smoky heat of the chipotle ketchup. It's a match made in heaven for anyone who loves a bit of spice! These crispy polenta fries are versatile and can easily be a side dish, a game-day snack, or even a party appetizer. Get ready to

Ingredients

2 cups polenta (cornmeal)
4 cups water
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup grated Parmesan cheese (optional)
2 tablespoons olive oil
Black pepper to taste
For the Chipotle Ketchup:
1 cup ketchup
1-2 tablespoons chipotle pepper in adobo sauce (adjust to taste)
1 teaspoon lime juice
Salt to taste

Instructions

Prepare Polenta: In a pot, bring water to a boil. Gradually whisk in the polenta and salt. Cook over low heat, stirring constantly, until thickened (about 5-7 minutes). Stir in garlic powder, onion powder, and Parmesan cheese if using.
Shape the Fries: Pour the polenta into a lined baking dish and spread it out to about 1/2 inch thick. Allow it to cool completely and set for at least 1-2 hours, or overnight in the fridge.
Cut and Season: Once set, cut the polenta into fry shapes. Preheat your oven to 425°F (220°C) and arrange the fries on a baking sheet. Drizzle with olive oil and season with black pepper.
Bake: Bake for 25-30 minutes, flipping halfway through, until golden and crispy on all sides.
Make Chipotle Ketchup: In a bowl, mix together ketchup, chipotle pepper, lime juice, and salt. Adjust seasoning to taste.
Serve: Serve the polenta fries hot with the chipotle ketchup on the side for dipping.

#fries #crispy