Crispy Tofu Larb with Toasted Rice Powder and Lime

Name: Crispy Tofu Larb with Toasted Rice Powder and Lime
Prep time: 3 min
Cook time: 3 min
Total time: 45 min
Yield: 4
Ingredients: 1 block of firm tofu, pressed and cut into cubes; 1 tablespoon vegetable oil; 1/4 cup toasted rice powder; 2 tablespoons lime juice; 2 tablespoons fish sauce or soy sauce for a vegetarian option; 1 tablespoon sugar; 1 cup fresh herbs (such as mint and cilantro), chopped; 1 small red onion, finely sliced; 1-2 Thai chilies, finely chopped (adjust to taste); Lettuce leaves for serving

If you’re in the mood for a refreshing and zesty dish, this Crispy Tofu Larb is your answer. This recipe brings together the crunch of crispy tofu with the vibrant flavors of lime

3Prep min

3Cook min

45Total min

4Serves

If you’re in the mood for a refreshing and zesty dish, this Crispy Tofu Larb is your answer. This recipe brings together the crunch of crispy tofu with the vibrant flavors of lime and aromatic herbs, making it a delightful treat for your taste buds. Perfect as a light lunch or a colorful dinner option, it’s sure to become a favorite. Imagine a riot of flavors in every bite - the savory, crispy tofu paired with the nutty undertones of toasted rice powder and the tangy kick of lime. It’s a dish that not only satisfies your hunger but also energizes you with its fresh ingredients. Serve it with lettuce leaves for a fun and interactive way to enjoy your meal. A Refreshing Twist on Traditional Larb This Crispy Tofu Larb combines the crunchiness of crispy tofu with the distinct flavors of toaste

Ingredients

1 block of firm tofu, pressed and cut into cubes
1 tablespoon vegetable oil
1/4 cup toasted rice powder
2 tablespoons lime juice
2 tablespoons fish sauce or soy sauce for a vegetarian option
1 tablespoon sugar
1 cup fresh herbs (such as mint and cilantro), chopped
1 small red onion, finely sliced
1-2 Thai chilies, finely chopped (adjust to taste)
Lettuce leaves for serving

Instructions

Prepare the Tofu: Preheat the oven to 400°F (200°C). Toss the tofu cubes with vegetable oil and place them on a baking sheet. Bake for 25-30 minutes until crispy and golden brown, flipping halfway through.
Make the Dressing: In a bowl, combine toasted rice powder, lime juice, fish sauce, and sugar. Mix well until combined.
Combine Ingredients: In a large mixing bowl, add the crispy tofu, fresh herbs, sliced onion, and chopped chilies. Pour the dressing over the top and gently toss to combine, ensuring all ingredients are coated.
Serve: Spoon the larb mixture into lettuce leaves, creating wraps. Enjoy immediately for a fresh and flavorful dining experience.

#plant-based Thai food #Thai larb #toasted rice powder