Flavorful Indian Spinach & Potato Aloo Palak – Vegan & Gluten-Free
Craving a dish that packs a punch of flavor while being vegan and gluten-free? Look no further than this Aloo Palak! It's a delightful combination of tender potatoes and nutrient-r
2Prep min
5Cook min
30Total min
2Serves
Craving a dish that packs a punch of flavor while being vegan and gluten-free? Look no further than this Aloo Palak! It's a delightful combination of tender potatoes and nutrient-rich spinach, all melded together with aromatic spices. Perfect for a quick weeknight dinner or as a vibrant side dish for your next gathering. This Aloo Palak is not just another vegetable dish; it's a celebration of Indian spices that dances on your palate. The earthy taste of spinach pairs harmoniously with the comforting texture of potatoes, creating a wholesome meal that everyone will love. Delicious Aloo Palak: A Vegan Delight Aloo Palak is a comforting dish that brings together fresh spinach and tender potatoes, seasoned to perfection with traditional Indian spices. This delightful combination creates a sav
Ingredients
- 2 medium potatoes, peeled and diced
- 4 cups fresh spinach, washed and chopped
- 1 medium onion, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in the pureed tomatoes and cook until the oil separates.
- Add diced potatoes, turmeric powder, red chili powder, and salt. Mix well.
- Add a splash of water, cover, and cook until potatoes are tender.
- Once the potatoes are cooked, add chopped spinach and garam masala. Stir gently.
- Cook for another 5-7 minutes until the spinach is wilted and well combined.
- Garnish with fresh cilantro and serve hot with rice or flatbreads.
