Harissa-Spiced Roasted Carrots and Lentil Salad with Lemon-Tahini Dressing

Name: Harissa-Spiced Roasted Carrots and Lentil Salad with Lemon-Tahini Dressing
Prep time: 3 min
Cook time: 3 min
Total time: 45 min
Yield: 4
Ingredients: 4 medium carrots, peeled and cut into sticks; 1 cup cooked green or brown lentils; 2 tablespoons harissa paste; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup chopped fresh parsley; 1/4 cup tahini; 2 tablespoons lemon juice; 1 tablespoon water; 1 clove garlic, minced

Looking for a vibrant and nutritious salad that packs a punch? This Harissa-Spiced Roasted Carrot and Lentil Salad is your answer! Bursting with flavor, it's the perfect dish to br

3Prep min

3Cook min

45Total min

4Serves

Looking for a vibrant and nutritious salad that packs a punch? This Harissa-Spiced Roasted Carrot and Lentil Salad is your answer! Bursting with flavor, it's the perfect dish to brighten up your meal. The combination of roasted carrots and tender lentils creates a satisfying texture, while the tangy lemon-tahini dressing ties everything together beautifully. This salad is not just visually appealing; it also delivers on taste. The warmth of harissa adds a subtle heat that complements the sweetness of the roasted carrots perfectly. Each bite is a delightful balance of flavors that will leave you wanting more. Harissa-Spiced Roasted Carrots This roasted carrot and lentil salad is a colorful and healthy option that combines earthy lentils, sweet harissa-spiced carrots, and a creamy lemon-tahi

Ingredients

4 medium carrots, peeled and cut into sticks
1 cup cooked green or brown lentils
2 tablespoons harissa paste
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup chopped fresh parsley
1/4 cup tahini
2 tablespoons lemon juice
1 tablespoon water
1 clove garlic, minced

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare Carrots: Toss the carrot sticks with olive oil, harissa paste, salt, and pepper until well coated. Spread them on a baking sheet in a single layer.
Roast: Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, turning halfway through.
Make the Dressing: In a small bowl, whisk together tahini, lemon juice, water, minced garlic, salt, and pepper until smooth.
Combine the Salad: In a large bowl, combine the roasted carrots, cooked lentils, and chopped parsley. Drizzle with the lemon-tahini dressing and toss to combine.
Serve: Enjoy this salad warm or at room temperature, and feel free to drizzle extra dressing on top.

#harissa spice #lentils #lemon tahini #roasted carrots