Lemon Garlic Baked Snapper with Couscous Salad
When you're looking for a dish that combines fresh flavors and healthy ingredients, this Lemon Garlic Baked Snapper is your answer. It's a delightful way to enjoy fish, packed with
3Prep min
3Cook min
35Total min
2Serves
When you're looking for a dish that combines fresh flavors and healthy ingredients, this Lemon Garlic Baked Snapper is your answer. It's a delightful way to enjoy fish, packed with zesty lemon and aromatic garlic, bursting with taste. The best part? It's quick to prepare and perfect for a weeknight dinner or a fancy gathering. Imagine a beautifully baked snapper, its skin crisped to perfection, served alongside a refreshing couscous salad. The bright flavors of lemon and garlic elevate the fish, while the salad adds a delightful texture and color to your plate. This dish is not just a meal; it's a celebration of flavors. Whether you're a seasoned home cook or just starting out, this recipe is straightforward and rewarding. You’ll impress your family and friends with a dish that looks and t
Ingredients
- 2 whole snapper fillets, cleaned
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and black pepper, to taste
- 1 teaspoon dried oregano
- 1 cup couscous
- 1 1/2 cups vegetable broth or water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Snapper: In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, salt, pepper, and oregano. Place the snapper fillets on a baking sheet lined with parchment paper. Brush the mixture generously over the fish.
- Bake: Bake the snapper in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
- Cook the Couscous: Meanwhile, in a saucepan, bring vegetable broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- Assemble the Salad: In a large bowl, combine fluffed couscous, cherry tomatoes, cucumber, parsley, and feta cheese if using. Drizzle with olive oil and season with salt and pepper to taste.
- Serve: Plate the baked snapper alongside the couscous salad and enjoy a fresh, flavorful meal.
