Miso-Butter Roasted Brussels Sprouts with Sesame Seeds

Name: Miso-Butter Roasted Brussels Sprouts with Sesame Seeds
Prep time: 3 min
Cook time: 3 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 3 tablespoons unsalted butter, melted; 2 tablespoons white miso paste; 2 tablespoons olive oil; 1 tablespoon honey or maple syrup; Salt and pepper to taste; 2 tablespoons sesame seeds, toasted; Chopped green onions for garnish (optional)

If you're looking for a side dish that elevates your meal with minimal effort, these miso-butter roasted Brussels sprouts are a delightful option. The combination of miso and butte

3Prep min

3Cook min

35Total min

4Serves

If you're looking for a side dish that elevates your meal with minimal effort, these miso-butter roasted Brussels sprouts are a delightful option. The combination of miso and butter creates a rich, umami flavor that perfectly complements the natural sweetness of the sprouts. Plus, the sprinkle of sesame seeds adds a nutty crunch, making this dish not only delicious but visually appealing as well. Imagine biting into perfectly caramelized Brussels sprouts, their crispy edges giving way to a tender interior, all while being enveloped in a savory miso-butter glaze. This recipe not only showcases the versatility of Brussels sprouts but also introduces a unique flavor profile that will leave your guests asking for seconds. Miso-Butter Roasted Brussels Sprouts with Sesame Seeds These roasted Bru

Ingredients

1 pound Brussels sprouts, trimmed and halved
3 tablespoons unsalted butter, melted
2 tablespoons white miso paste
2 tablespoons olive oil
1 tablespoon honey or maple syrup
Salt and pepper to taste
2 tablespoons sesame seeds, toasted
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Miso-Butter Mixture: In a bowl, combine melted butter, miso paste, olive oil, and honey or maple syrup. Mix until smooth and well combined.
Toss the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with the miso-butter mixture until they are evenly coated. Season with salt and pepper to taste.
Roast the Brussels Sprouts: Spread the coated Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
Finish and Serve: Once roasted, remove from the oven and sprinkle with toasted sesame seeds and chopped green onions if desired. Serve hot as a delicious side dish.

#sesame seeds #Brussels sprouts #healthy roasted vegetables #miso butter #umami flavors