Parsnip and Apple Soup with Chive Oil
If you're looking for a soup that balances sweetness and earthiness, this velvety parsnip and apple soup is a delightful choice. The unique combination of parsnips and apples creat
2Prep min
5Cook min
40Total min
2Serves
If you're looking for a soup that balances sweetness and earthiness, this velvety parsnip and apple soup is a delightful choice. The unique combination of parsnips and apples creates a comforting blend that's perfect for chilly days. It's a wonderful way to warm up from the inside out while enjoying a hint of sophistication. Imagine a dish that brings together the subtle sweetness of apples and the nutty flavor of roasted parsnips, all blended into a silky smooth texture. Drizzling it with vibrant chive oil adds a burst of freshness that elevates the overall taste. This soup is not just a meal; it's a culinary experience that satisfies both the palate and the soul. Elevating Comfort with Parsnip and Apple Soup This parsnip and apple soup is not merely a dish; it embodies the essence of com
Ingredients
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add Parsnips and Apples: Stir in the chopped parsnips and apples. Cook for another 5 minutes, stirring occasionally.
- Pour in Broth: Add the vegetable or chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes or until the parsnips and apples are tender.
- Blend the Soup: Using an immersion blender, puree the mixture until smooth. Stir in the heavy cream and warm through. Season with salt and pepper to taste.
- Make Chive Oil: In a small blender, combine the chopped chives and extra virgin olive oil. Blend until well combined and vibrant green.
- Serve: Ladle the soup into bowls, drizzle with chive oil, and garnish with a few whole chives if desired.
