Pineapple and Halloumi Skewers with Chili-Lime Glaze
Looking for a delicious balance of sweet and savory? These grilled pineapple and halloumi skewers are the perfect solution. They bring together the tropical sweetness of pineapple
3Prep min
3Cook min
48Total min
4Serves
Looking for a delicious balance of sweet and savory? These grilled pineapple and halloumi skewers are the perfect solution. They bring together the tropical sweetness of pineapple and the salty, creamy texture of halloumi cheese, all elevated by a spicy chili-lime glaze. This recipe is a crowd-pleaser, ideal for barbecues or casual summer gatherings. Imagine biting into a perfectly charred piece of pineapple, followed by the rich taste of halloumi, all while your taste buds dance to the zesty notes of lime and a hint of heat. It’s a delightful treat that captures the essence of summer in every bite. Whether you’re serving these skewers as an appetizer or as a vibrant side dish, they are quick to prepare and sure to impress your guests. Delicious Grilled Pineapple and Halloumi Skewers These
Ingredients
- 1 ripe pineapple, peeled and cut into chunks
- 8 ounces halloumi cheese, cut into cubes
- 2 tablespoons olive oil
- 1 lime, juiced and zested
- 1 tablespoon honey or agave syrup
- 1 teaspoon chili powder or to taste
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, lime zest, honey, chili powder, salt, and pepper.
- Marinate the Ingredients: In a large dish, combine pineapple chunks and halloumi cubes. Pour the marinade over the top, making sure everything is well coated. Let it marinate for at least 30 minutes.
- Assemble the Skewers: Thread the marinated pineapple and halloumi onto the skewers, alternating between the two.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 3-4 minutes on each side, or until the halloumi is golden and the pineapple has grill marks.
- Serve: Remove from the grill and drizzle with any remaining marinade. Serve warm as an appetizer or side dish.
