Roasted Red Pepper and Tomato Pasta Recipe

Name: Roasted Red Pepper and Tomato Pasta Recipe
Prep time: 3 min
Cook time: 3 min
Total time: 30 min
Yield: Serves 1
Ingredients: 12 ounces pasta of choice (spaghetti, penne, etc.); 2 large red bell peppers, roasted and peeled; 1 can (14 ounces) diced tomatoes, with juices; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; Fresh basil for garnish; Grated Parmesan cheese for serving (optional)

Imagine twirling your fork around a bowl of pasta that bursts with flavor at every bite. This smoky roasted red pepper and tomato pasta does just that - it's a vibrant dish that co

3Prep min

3Cook min

30Total min

Serves 1Serves

Imagine twirling your fork around a bowl of pasta that bursts with flavor at every bite. This smoky roasted red pepper and tomato pasta does just that - it's a vibrant dish that combines the sweetness of roasted red peppers with the tanginess of tomatoes. Perfect for a weeknight dinner or a cozy gathering with friends, this recipe showcases how simple ingredients can come together to create something truly delightful. If you're looking for a quick yet satisfying meal, look no further. In under 30 minutes, you can enjoy a restaurant-style pasta dish right in your home. The rich, smoky flavor is complemented by fresh herbs, making it a dish that feels both comforting and elevated. This recipe not only caters to your taste buds but also embraces a variety of dietary needs. Whether you're vega

Ingredients

12 ounces pasta of choice (spaghetti, penne, etc.)
2 large red bell peppers, roasted and peeled
1 can (14 ounces) diced tomatoes, with juices
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh basil for garnish
Grated Parmesan cheese for serving (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Prepare the Sauce: In a blender or food processor, combine roasted red peppers, diced tomatoes, garlic, smoked paprika, olive oil, salt, and pepper. Blend until smooth.
Combine: In the same pot used for pasta, pour the sauce and heat over medium heat. Add the drained pasta and a splash of reserved pasta water, stirring to combine and coat the pasta evenly.
Serve: Divide the pasta into bowls, garnish with fresh basil, and sprinkle with grated Parmesan cheese if desired. Enjoy your flavorful dish!

#easy dinners #vegan comfort food #roasted red pepper sauce #smoky tomato dishes