Savory Eggplant Banh Mi with Spicy Mayo

Name: Savory Eggplant Banh Mi with Spicy Mayo
Prep time: 3 min
Cook time: 3 min
Total time: 40 min
Yield: 4
Ingredients: 1 large eggplant, sliced into 1/2-inch rounds; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon sesame oil; 1 cup pickled carrots and daikon radish; 1/2 cucumber, thinly sliced; Fresh cilantro leaves for garnish; 4 small baguettes or Vietnamese bread rolls; 1/4 cup mayonnaise; 1 tablespoon sriracha (adjust for spice level); Salt and pepper to taste

Looking for a unique twist on a classic sandwich? This Eggplant Banh Mi is the perfect blend of flavors to satisfy your cravings. It's not just a meal; it's a delightful experience

3Prep min

3Cook min

40Total min

4Serves

Looking for a unique twist on a classic sandwich? This Eggplant Banh Mi is the perfect blend of flavors to satisfy your cravings. It's not just a meal; it's a delightful experience in the world of wraps, burgers & sandwiches. The crispy eggplant, combined with crunchy pickled veggies and a spicy mayo, will have you falling in love with every bite. Imagine sinking your teeth into a crusty baguette filled with seasoned eggplant, fresh herbs, and a zesty kick from the spicy mayo. This recipe is perfect for those who want to explore new flavors while still enjoying the comforting essence of a sandwich. Deliciously Unique Eggplant Banh Mi Recipe This Eggplant Banh Mi features crispy, marinated eggplant paired with crunchy pickled carrots and daikon radish, fresh cucumber, and cilantro, all

Ingredients

1 large eggplant, sliced into 1/2-inch rounds
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon sesame oil
1 cup pickled carrots and daikon radish
1/2 cucumber, thinly sliced
Fresh cilantro leaves for garnish
4 small baguettes or Vietnamese bread rolls
1/4 cup mayonnaise
1 tablespoon sriracha (adjust for spice level)
Salt and pepper to taste

Instructions

Prepare the Eggplant: Preheat your oven to 400°F (200°C). In a bowl, mix soy sauce, olive oil, and sesame oil. Toss the eggplant slices in the marinade and place them on a baking sheet. Bake for 20-25 minutes until golden and crispy, flipping halfway through.
Make the Spicy Mayo: In a small bowl, combine mayonnaise and sriracha. Adjust the amount of sriracha to your taste.
Assemble the Banh Mi: Slice the baguettes open and spread a generous layer of spicy mayo on both sides. Layer the crispy eggplant, pickled carrots and daikon, cucumber slices, and garnish with fresh cilantro.
Serve: Close the baguette and serve immediately. Enjoy your flavorful Eggplant Banh Mi!

#savory #eggplant