Spaghetti with Lemon Garlic Roasted Broccoli – Vegan & Zesty
Looking for a light yet satisfying meal? This vegan spaghetti with lemon garlic roasted broccoli is bursting with flavor and perfect for any day of the week. The bright lemon and f
2Prep min
3Cook min
40Total min
Serves 1Serves
Looking for a light yet satisfying meal? This vegan spaghetti with lemon garlic roasted broccoli is bursting with flavor and perfect for any day of the week. The bright lemon and fragrant garlic elevate the dish, making it a favorite among plant-based cuisine lovers. Imagine twirling your fork into a tangle of tender spaghetti, generously coated with a luscious garlic-infused olive oil and topped with perfectly roasted broccoli. Each bite is a delightful dance of zesty goodness that will keep you coming back for more. A Flavorful Vegan Pasta Dish This vegan spaghetti brings together al dente noodles and golden roasted broccoli, creating a dish that is both light and satisfying. With each forkful, you encounter the delightful combination of garlic and lemon, elevating the flavors and provid
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Broccoli: On a baking sheet, toss the broccoli florets with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them out evenly and roast for 20-25 minutes, until golden and tender.
- Cook the Spaghetti: While the broccoli is roasting, cook the spaghetti according to package instructions in a large pot of salted boiling water. Reserve 1/2 cup of pasta water, then drain the pasta.
- Combine Ingredients: In a large bowl, combine the cooked spaghetti, roasted broccoli, lemon juice, lemon zest, and remaining olive oil. Toss everything together, adding reserved pasta water as needed to reach your desired consistency.
- Season: Taste and adjust seasoning with salt, pepper, and red pepper flakes if using.
- Serve: Garnish with chopped parsley and enjoy your zesty, vegan spaghetti!
