Spiced Lentil and Tomato Soup with Fresh Herbs
If you’re in the mood for a warm and comforting soup that packs a flavorful punch, this Spiced Lentil and Tomato Soup is just what you need. It's a beautiful blend of spices, lenti
3Prep min
3Cook min
40Total min
4Serves
If you’re in the mood for a warm and comforting soup that packs a flavorful punch, this Spiced Lentil and Tomato Soup is just what you need. It's a beautiful blend of spices, lentils, and tomatoes, creating a dish that's both hearty and satisfying. Perfect for chilly evenings or when you're craving something nourishing. Imagine a bowl filled with rich, aromatic flavors reminiscent of traditional Moroccan cuisine. The lentils provide a hearty base while the spices elevate the soup to a whole new level. It's not just a meal; it's an experience that brings warmth to your kitchen and satisfaction to your palate. A Hearty Spiced Lentil and Tomato Soup This Spiced Lentil and Tomato Soup boasts a rich, spiced flavor profile with vibrant notes from fresh herbs. The combination of tender lentils an
Ingredients
- 1 cup green or brown lentils, rinsed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh cilantro and parsley, chopped for garnish
- 1 lemon, juiced (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
- Add Spices: Stir in the cumin, coriander, and cinnamon, cooking for an additional minute until fragrant.
- Combine Ingredients: Add the rinsed lentils, diced tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
- Season and Serve: Once cooked, season with salt and pepper to taste. If desired, stir in lemon juice for added brightness. Serve hot, garnished with fresh cilantro and parsley.
