Spicy Szechuan Tofu and Vegetable Stir-Fry
Looking for a vibrant and spicy dish that's also vegan? This Spicy Szechuan Tofu and Vegetable Stir-Fry is the answer! Bursting with flavor and loaded with nutritious veggies, it's
3Prep min
2Cook min
30Total min
2Serves
Looking for a vibrant and spicy dish that's also vegan? This Spicy Szechuan Tofu and Vegetable Stir-Fry is the answer! Bursting with flavor and loaded with nutritious veggies, it's a perfect quick meal for busy weeknights. Whether you're a tofu lover or just looking to try something new, this recipe will deliver a satisfying kick to your taste buds. Imagine crisp vegetables and golden, pan-fried tofu, all coated in a spicy and tangy Szechuan sauce. It’s not just about satisfying hunger; it’s about enjoying a delightful medley of flavors and textures. Serve it over steamed rice or noodles, and you have a meal that's sure to impress. Vibrant
Ingredients
Instructions
- Prepare the Tofu: Cut the tofu into cubes and press to remove excess moisture. This will help achieve a crispy texture when frying.
- Cook the Tofu: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the tofu cubes and fry until golden and crispy on all sides. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add more oil if needed. Add the minced garlic and ginger, sautéing until fragrant. Then add the sliced bell peppers and broccoli, cooking until just tender.
- Combine and Sauce: Return the crispy tofu to the skillet. In a small bowl, mix together soy sauce, Szechuan sauce, rice vinegar, sesame oil, and chili flakes. Pour over the stir-fry, tossing to coat everything evenly.
- Garnish and Serve: Cook for an additional 2-3 minutes until everything is well combined and heated through. Serve hot, garnished with sesame seeds and chopped green onions.
