Vegetarian Power Bowl with Farro, Roasted Veggies & Feta

Name: Vegetarian Power Bowl with Farro, Roasted Veggies & Feta
Prep time: 3 min
Cook time: 3 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup farro; 2 cups vegetable broth or water; 1 medium zucchini, diced; 1 red bell pepper, diced; 1 cup cherry tomatoes, halved; 1 medium red onion, diced; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup feta cheese, crumbled; Fresh parsley or basil for garnish

Looking for a meal that packs a nutritional punch while being downright delicious? This Vegetarian Power Bowl featuring farro, roasted veggies, and feta is just what you need. It's

3Prep min

3Cook min

45Total min

4Serves

Looking for a meal that packs a nutritional punch while being downright delicious? This Vegetarian Power Bowl featuring farro, roasted veggies, and feta is just what you need. It's a vibrant mix of textures and flavors that will leave you feeling energized and satisfied. Imagine a bowl filled with hearty farro, perfectly roasted seasonal vegetables, and a sprinkle of creamy feta cheese. This power bowl is not only good for you, but it’s also a feast for the eyes, making it a wonderful option for meal prep or a delightful lunch option. Wholesome and Nutritious Power Bowl Recipe This vegetarian power bowl is a delightful combination of nutty farro, roasted vegetables, and tangy feta cheese. Each bite is a balance of flavors; the farro offers a chewy texture, while the roasted veggies provide

Ingredients

1 cup farro
2 cups vegetable broth or water
1 medium zucchini, diced
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1 medium red onion, diced
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup feta cheese, crumbled
Fresh parsley or basil for garnish

Instructions

Cook the Farro: Rinse the farro under cold water. In a saucepan, combine farro and vegetable broth or water. Bring to a boil, then reduce heat and simmer for about 25-30 minutes until tender. Drain any excess liquid and set aside.
Roast the Vegetables: Preheat the oven to 425°F (220°C). On a baking sheet, toss zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, salt, and pepper. Roast for 20-25 minutes until vegetables are tender and slightly caramelized.
Assemble the Bowl: In a large bowl, combine cooked farro and roasted vegetables. Toss gently to mix. Top with crumbled feta cheese and garnish with fresh herbs.
Serve: Divide the power bowl into serving dishes and enjoy warm or at room temperature.

#Greens and Beyond #high-fibre meal #vegetarian power bowl