Zesty Citrus Herb Salmon with Quinoa and Asparagus

Name: Zesty Citrus Herb Salmon with Quinoa and Asparagus
Prep time: 3 min
Cook time: 4 min
Total time: 45 min
Yield: 4
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; Juice and zest of 1 lemon; Juice and zest of 1 orange; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh dill, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 cup quinoa, rinsed; 2 cups vegetable or chicken broth; 1 pound asparagus, trimmed; 1 tablespoon balsamic vinegar

If you're looking for a bright and flavorful dish that’s both healthy and satisfying, this Zesty Citrus Herb Salmon is your answer. Paired with fluffy quinoa and tender asparagus,

3Prep min

4Cook min

45Total min

4Serves

If you're looking for a bright and flavorful dish that’s both healthy and satisfying, this Zesty Citrus Herb Salmon is your answer. Paired with fluffy quinoa and tender asparagus, it's a meal that’s as pleasing to the eyes as it is to the palate. Imagine a perfectly cooked salmon fillet, kissed by the zest of fresh citrus and fragrant herbs, resting on a bed of nutritious quinoa and vibrant asparagus – it's a feast for the senses. This recipe is not just about good looks; the combination of citrus and herbs elevates the salmon, giving it a fresh and zesty taste that dances on your tongue. It's the perfect option for a weeknight dinner or a special celebration. Plus, it’s packed with nutrients, making it a guilt-free indulgence. Delicious Zesty Citrus Herb Salmon with Quinoa and Asparagus T

Ingredients

4 salmon fillets
2 tablespoons olive oil
Juice and zest of 1 lemon
Juice and zest of 1 orange
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 cup quinoa, rinsed
2 cups vegetable or chicken broth
1 pound asparagus, trimmed
1 tablespoon balsamic vinegar

Instructions

Marinate the Salmon: In a bowl, mix olive oil, lemon juice, orange juice, lemon zest, orange zest, parsley, dill, garlic, salt, and pepper. Add salmon fillets and marinate for at least 15 minutes.
Cook Quinoa: In a pot, bring vegetable or chicken broth to a boil. Add rinsed quinoa, cover, and reduce heat to low. Simmer for about 15 minutes until liquid is absorbed. Fluff with a fork.
Roast Asparagus: Preheat the oven to 400°F (200°C). Arrange asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 10-15 minutes until tender.
Cook Salmon: Heat a skillet over medium heat. Remove salmon from marinade and place in the skillet. Cook for 4-5 minutes on each side or until the salmon is cooked through.
Serve: On a plate, place a scoop of quinoa, top with roasted asparagus, and add the salmon fillet. Drizzle with balsamic vinegar for a nice finish.

#quinoa #asparagus #citrus