Zesty Spicy Jackfruit Tacos with Crunchy Slaw
If you're on the hunt for a sensational taco recipe that brings excitement to your dinner table, look no further than these spicy jackfruit tacos. They're not just any tacos; they'
3Prep min
10Cook min
35Total min
4Serves
If you're on the hunt for a sensational taco recipe that brings excitement to your dinner table, look no further than these spicy jackfruit tacos. They're not just any tacos; they're a delightful twist on traditional wraps, bursting with flavor and texture. Jackfruit, with its unique shredding ability, mimics pulled pork, making it a perfect filling for these tacos. The combination of zesty spices and the fresh crunch of slaw creates an unforgettable taste experience. These tacos stand out as a fantastic option for those craving a meatless meal that doesn't compromise on flavor. Plus, they fit perfectly into the category of wraps, burgers & sandwiches! Irresistible Spicy Jackfruit Tacos Recipe These spicy jackfruit tacos offer a bold and tangy flavor profile, complemented by the refres
Ingredients
- 2 cans young green jackfruit in water or brine, drained and rinsed
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded cabbage or coleslaw mix
- 1/4 cup mayonnaise or vegan alternative
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Jackfruit: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute.
- Cook the Jackfruit: Add the drained jackfruit to the skillet, breaking it apart with a fork. Stir in chili powder, smoked paprika, cumin, salt, and pepper. Cook for 10-15 minutes until jackfruit is tender and flavors meld.
- Make the Slaw: In a bowl, combine shredded cabbage, mayonnaise, lime juice, and a pinch of salt. Toss until well mixed.
- Warm the Tortillas: Heat tortillas in a dry skillet or microwave until warm and pliable.
- Assemble Tacos: Fill each tortilla with the spicy jackfruit mixture and top with the crunchy slaw. Garnish with fresh cilantro and serve with lime wedges.
