Zucchini Noodles with Spicy Peanut Sauce
If you're looking for a light yet satisfying dish, look no further than these Zucchini Noodles with Spicy Peanut Sauce. Perfect for a quick weeknight dinner or a healthy meal prep
3Prep min
2Cook min
20Total min
4Serves
If you're looking for a light yet satisfying dish, look no further than these Zucchini Noodles with Spicy Peanut Sauce. Perfect for a quick weeknight dinner or a healthy meal prep option, this dish offers a delightful balance of flavors and textures. The creamy, spicy peanut sauce pairs beautifully with the tender zucchini noodles, creating a dish that feels indulgent but is actually quite wholesome. You'll love how easy it is to whip up this recipe in under 30 minutes. It's a fantastic way to incorporate more veggies into your diet without sacrificing taste. Plus, the crushed peanuts add a satisfying crunch that takes this dish to the next level. Whether you're a fan of Asian-inspired flavors or just love a good noodle dish, this recipe will surely become a favorite. A Healthy Twist on No
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce or tamari
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons Sriracha or chili paste (adjust to taste)
- 1 clove garlic, minced
- 1/4 cup crushed peanuts for topping
- Chopped cilantro for garnish (optional)
Instructions
- Prepare Zucchini Noodles: Use a spiralizer to create noodles from the zucchinis. Set aside.
- Make the Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, Sriracha, and minced garlic until smooth.
- Cook Zucchini Noodles: In a large skillet over medium heat, add the zucchini noodles. Sauté for 2-3 minutes until slightly softened.
- Combine: Pour the peanut sauce over the noodles and toss to coat evenly. Cook for an additional 2-3 minutes until everything is heated through.
- Serve: Garnish with crushed peanuts and chopped cilantro. Enjoy warm!
