Zucchini Ribbon Salad with Mint and Lemon
Are you looking for a light and refreshing salad that highlights the best of summer produce? This zucchini ribbon salad is just the thing. It's packed with vibrant flavors and text
3Prep min
3Cook min
15Total min
4Serves
Are you looking for a light and refreshing salad that highlights the best of summer produce? This zucchini ribbon salad is just the thing. It's packed with vibrant flavors and textures, making it a perfect addition to any meal or as a stand-alone dish for a quick lunch. Plus, it’s a great way to showcase fresh herbs, especially mint, for a bright twist. Imagine tender, thinly sliced zucchini ribbons tossed with zesty lemon and crunchy toasted hazelnuts. The combination is not just visually appealing but also a delightful mix of tastes that will awaken your palate. Each bite offers a refreshing crunch, with a hint of nuttiness and a burst of citrus that makes you feel revitalized. Zucchini Ribbon Salad: A Refreshing Summer Delight This salad features delicate ribbons of zucchini, enhanced b
Ingredients
- 2 medium zucchinis
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup toasted hazelnuts, roughly chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: lemon zest for garnish
Instructions
- Prepare the Zucchini: Using a vegetable peeler or mandoline, create long ribbons from the zucchinis. If desired, you can also use a spiralizer for a different shape.
- Make the Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- Combine Salad Ingredients: In a large bowl, toss the zucchini ribbons with the chopped mint and toasted hazelnuts. Drizzle the dressing over the top and gently mix until everything is evenly coated.
- Serve: Transfer the salad to a serving platter. If desired, garnish with lemon zest for an extra pop of flavor. Enjoy immediately for the best texture.
