Corn and Avocado Salad (Smoky Charred) with Chili-Lime Dressing
Looking for a vibrant and refreshing salad that packs a punch? This Smoky Charred Corn and Avocado Salad is just what you need! The combination of sweet, charred corn and creamy av
3Prep min
3Cook min
30Total min
4Serves
Looking for a vibrant and refreshing salad that packs a punch? This Smoky Charred Corn and Avocado Salad is just what you need! The combination of sweet, charred corn and creamy avocado brings together a delightful mix of flavors that are perfect for summer gatherings or a light lunch. The chili-lime dressing adds a zesty kick that enhances the natural sweetness of the corn while balancing the richness of the avocado. This dish is not only a feast for the taste buds but also visually stunning, making it a showstopper on any table. A Flavorful Summer Salad This salad features smoky charred corn mixed with ripe avocado, fresh cilantro, and a tangy chili-lime dressing. It's refreshing, slightly spicy, and has a wonderful texture that will keep you coming back for more. Each bite offers a burs
Ingredients
- 4 ears of fresh corn, husked
- 2 ripe avocados, diced
- 1/4 cup fresh cilantro, chopped
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Char the Corn: Preheat a grill or grill pan over medium-high heat. Grill the corn for about 10-12 minutes, turning occasionally until charred. Remove from heat and let cool.
- Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper to taste.
- Assemble the Salad: Once the corn is cool enough to handle, cut the kernels off the cob and place them in a large bowl. Add diced avocado, chopped cilantro, red onion, and jalapeño (if using).
- Combine and Serve: Drizzle the chili-lime dressing over the salad and gently toss to combine. Adjust seasoning if necessary, and serve immediately.
