Delicious Matar Paneer Recipe
Matar Paneer is a beloved Indian dish that perfectly combines the sweetness of green peas with the creaminess of paneer, creating a mouthwatering experience with every bite. This r
3Prep min
5Cook min
30Total min
2Serves
Matar Paneer is a beloved Indian dish that perfectly combines the sweetness of green peas with the creaminess of paneer, creating a mouthwatering experience with every bite. This recipe is a staple in many households and is often served with naan or rice, making it a fantastic option for both everyday meals and special occasions. The magic of this dish lies in its rich, aromatic spices that transform basic ingredients into a culinary delight. Whether you're hosting a dinner party or simply enjoying a cozy night in, Matar Paneer will impress your guests and satisfy your cravings. Exploring Matar Paneer Matar Paneer is a delightful dish that brings together the sweetness of green peas and the richness of paneer, an Indian cheese. This combination creates a satisfying meal that resonates with
Ingredients
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown. Mix in the ginger-garlic paste and green chilies, and cook for a minute.
- Stir in the pureed tomatoes, turmeric, red chili powder, and salt. Cook until the oil separates from the mixture.
- Add the green peas and a little water if needed. Cover and cook for about 5-7 minutes until the peas are tender.
- Gently fold in the paneer cubes and simmer for an additional 5 minutes. Sprinkle garam masala and stir to combine.
- For a creamier texture, add cream and mix well. Garnish with fresh cilantro before serving.
