Vegan Shawarma Wraps with Creamy Garlic Sauce
If you're on the hunt for a delicious and satisfying meal that fits the vegan lifestyle, look no further than these vegan shawarma wraps. Packed with vibrant flavors and textures,
3Prep min
3Cook min
35Total min
4Serves
If you're on the hunt for a delicious and satisfying meal that fits the vegan lifestyle, look no further than these vegan shawarma wraps. Packed with vibrant flavors and textures, these wraps are a fantastic option for anyone craving a taste of Middle Eastern cuisine. The combination of spiced chickpeas and fresh veggies wrapped in a soft tortilla is not just filling but also incredibly fulfilling. These wraps are perfect for any occasion, whether it's a quick lunch, a casual dinner with friends, or even a picnic. You can easily whip them up in no time and enjoy a delightful meal that everyone will love. Pair these vegan shawarma wraps with the creamy garlic sauce for an irresistible boost of flavor. Trust me, these wraps will be a staple in your burger and sandwich rotation! Best Vegan Sh
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 4 large tortillas or pita bread
- 1 cup lettuce, shredded
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 red onion, thinly sliced
- Fresh parsley, for garnish
Instructions
- Prepare the Chickpeas: Preheat your oven to 400°F (200°C). In a bowl, mix the chickpeas with olive oil, cumin, coriander, smoked paprika, turmeric, salt, and pepper until well-coated.
- Roast the Chickpeas: Spread the seasoned chickpeas on a baking sheet and roast for 20-25 minutes or until crispy, stirring halfway through.
- Assemble the Wraps: Lay the tortillas or pita bread on a flat surface. Add a generous handful of lettuce, followed by roasted chickpeas, cucumber, tomatoes, and red onion.
- Drizzle with Garlic Sauce: Top each wrap with the creamy garlic sauce, then roll tightly to enclose the filling.
- Serve: Cut the wraps in half, garnish with fresh parsley, and enjoy!
