Grilled Swordfish Steaks with Garlic Herb Butter

Name: Grilled Swordfish Steaks with Garlic Herb Butter
Prep time: 3 min
Cook time: 4 min
Total time: 25 min
Yield: 4
Ingredients: 4 swordfish steaks (about 6 ounces each); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup unsalted butter, softened; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh lemon juice; Lemon wedges for serving

Looking to impress at your next summer barbecue? This Grilled Swordfish Steaks with Garlic Herb Butter recipe is your ticket to a delicious outdoor feast. Swordfish steaks are meat

3Prep min

4Cook min

25Total min

4Serves

Looking to impress at your next summer barbecue? This Grilled Swordfish Steaks with Garlic Herb Butter recipe is your ticket to a delicious outdoor feast. Swordfish steaks are meaty, tender, and packed with flavor, making them perfect for grilling. With a simple garlic herb butter to elevate their taste, this dish will surely be a hit with friends and family. Imagine the smoky aroma of grilled swordfish filling the air as you prepare this mouthwatering meal. The combination of perfectly grilled fish and a rich, herb-infused butter creates a taste that is both savory and refreshing, perfect for any seafood lover. Delicious Grilled Swordfish Recipe These grilled swordfish steaks are juicy and flavorful, complemented by a rich garlic herb butter. The fish has a firm texture and a mild taste t

Ingredients

4 swordfish steaks (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup unsalted butter, softened
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh lemon juice
Lemon wedges for serving

Instructions

Prepare the Grill: Preheat your grill to medium-high heat.
Season the Fish: Rub the swordfish steaks with olive oil, salt, and pepper. Let them sit at room temperature for about 15 minutes.
Make the Garlic Herb Butter: In a small bowl, mix together the softened butter, minced garlic, chopped parsley, basil, and lemon juice until well combined.
Grill the Swordfish: Place the swordfish steaks on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
Serve: Remove the swordfish from the grill and top each steak with a generous dollop of garlic herb butter. Serve with lemon wedges on the side.

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