Miso-Glazed Eggplant with Toasted Sesame Seeds

Name: Miso-Glazed Eggplant with Toasted Sesame Seeds
Prep time: 3 min
Cook time: 3 min
Total time: 40 min
Yield: 4
Ingredients: 2 medium eggplants, sliced into 1-inch thick rounds; 1/4 cup white miso paste; 2 tablespoons maple syrup or honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons toasted sesame seeds; Chopped green onions for garnish (optional); Oil for roasting

Looking for a vibrant and flavorful dish that will wow your taste buds? This Miso-Glazed Eggplant is not just a side; it can easily steal the show on your dinner table. With its ri

3Prep min

3Cook min

40Total min

4Serves

Looking for a vibrant and flavorful dish that will wow your taste buds? This Miso-Glazed Eggplant is not just a side; it can easily steal the show on your dinner table. With its rich umami flavor and gorgeous caramelized exterior, it's a dish that brings a touch of elegance without requiring much effort. The combination of miso and sesame creates a delightful taste profile that's both savory and nutty, making this eggplant irresistible. Whether you're serving it as a main dish or a side, the harmonious flavors will leave everyone asking for seconds. Perfectly roasted, this eggplant pairs wonderfully with rice or can be enjoyed on its own as a healthy snack. Plus, it's an excellent way to incorporate more veggies into your meal plan without sacrificing flavor. Delicious Miso-Glazed Eggplant

Ingredients

2 medium eggplants, sliced into 1-inch thick rounds
1/4 cup white miso paste
2 tablespoons maple syrup or honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons toasted sesame seeds
Chopped green onions for garnish (optional)
Oil for roasting

Instructions

Prepare the Miso Glaze: In a bowl, whisk together the miso paste, maple syrup (or honey), soy sauce, rice vinegar, and sesame oil until smooth.
Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Glaze the Eggplant: Place the eggplant slices on the prepared baking sheet and brush both sides generously with the miso glaze.
Roast the Eggplant: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the eggplant is tender and caramelized.
Add Sesame Seeds: In the last 5 minutes of roasting, sprinkle the toasted sesame seeds over the eggplant to let them warm and adhere to the glaze.
Serve: Once done, remove from the oven and garnish with chopped green onions if desired. Serve hot as a main dish or a side.

#miso glaze #sesame seed dishes #vegetarian Asian recipes