Savory Korean Braised Tofu (Dubu Jorim) with Sesame Spinach
Looking for a hearty and satisfying dish that's packed with flavor? This Korean Braised Tofu, or Dubu Jorim, is just what you need. It's a delightful combination of tender tofu soa
3Prep min
3Cook min
40Total min
2Serves
Looking for a hearty and satisfying dish that's packed with flavor? This Korean Braised Tofu, or Dubu Jorim, is just what you need. It's a delightful combination of tender tofu soaked in a savory sauce paired with sesame-flavored spinach, making it a perfect side or main dish. Imagine each bite of tofu infused with a rich, umami-packed sauce that balances sweet and salty notes, complemented by the nutty taste of sesame in the spinach. This dish is not just a meal; it's a celebration of textures and flavors that will transport you to a Korean kitchen. Whether you're a tofu lover or a curious foodie, this recipe offers a delicious way to enjoy plant-based cooking while embracing authentic Korean flavors. Korean Braised Tofu with Sesame Spinach Recipe Dubu Jorim features tofu that is braised
Ingredients
- 1 block firm tofu, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon gochugaru (Korean red pepper flakes), optional
- 1 tablespoon vegetable oil for frying
- 2 cups fresh spinach
- 1 tablespoon sesame seeds, toasted
- Salt to taste
Instructions
- Prep the Tofu: Drain and press the tofu to remove excess moisture. Slice into rectangular pieces.
- Make the Braising Sauce: In a small bowl, mix together soy sauce, sesame oil, sugar, minced garlic, and gochugaru (if using).
- Cook the Tofu: In a skillet, heat vegetable oil over medium heat. Add the tofu slices and fry until golden brown on both sides, about 3-4 minutes per side.
- Add the Sauce: Once the tofu is browned, pour the braising sauce over the tofu. Cover and let simmer for 10-15 minutes, allowing the tofu to absorb the flavors.
- Prepare the Spinach: While the tofu is simmering, blanch the spinach in boiling water for about 1 minute. Drain and rinse under cold water. Squeeze out excess water and mix with sesame seeds and a pinch of salt.
- Serve: Plate the braised tofu alongside the sesame spinach, drizzling any remaining sauce over the tofu. Enjoy this delicious Korean dish hot.
