Spicy Peanut Noodle Salad with Shredded Veggies

Name: Spicy Peanut Noodle Salad with Shredded Veggies
Prep time: 3 min
Cook time: 3 min
Total time: 25 min
Yield: 4
Ingredients: 8 oz rice noodles or vermicelli noodles; 1 cup shredded carrots; 1 cup shredded red cabbage; 1 bell pepper, thinly sliced; 1 cucumber, julienned; 1/4 cup fresh cilantro, chopped; 1/4 cup green onions, sliced; 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup; 1 tablespoon sriracha (adjust to taste); Water to thin the dressing as needed; Chopped peanuts for garnish

Looking for a salad that packs a punch? This Spicy Peanut Noodle Salad is the perfect combination of textures and flavors, making it a standout in the realm of Salads & Bowls.

3Prep min

3Cook min

25Total min

4Serves

Looking for a salad that packs a punch? This Spicy Peanut Noodle Salad is the perfect combination of textures and flavors, making it a standout in the realm of Salads & Bowls. It's vibrant, fresh, and loaded with crunchy veggies that will make your taste buds dance. Imagine slurping up tender noodles drizzled with a creamy, spicy peanut dressing, all while enjoying the crunch of colorful shredded vegetables. This salad is not just a meal; it's an experience that will leave you feeling satisfied and energized. A Flavorful Spicy Peanut Noodle Salad This salad features a delightful mix of noodles, shredded veggies, and a rich peanut sauce that balances spicy, savory, and creamy elements. Each bite brings a satisfying crunch paired with a burst of flavor, making it a perfect dish for lunch

Ingredients

8 oz rice noodles or vermicelli noodles
1 cup shredded carrots
1 cup shredded red cabbage
1 bell pepper, thinly sliced
1 cucumber, julienned
1/4 cup fresh cilantro, chopped
1/4 cup green onions, sliced
1/2 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 tablespoon sriracha (adjust to taste)
Water to thin the dressing as needed
Chopped peanuts for garnish

Instructions

Cook the Noodles: Follow the package instructions to cook the rice noodles or vermicelli. Drain and rinse under cold water to stop the cooking process. Set aside.
Prepare the Dressing: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, and sriracha. Add water gradually until you reach your desired consistency.
Combine Salad: In a large bowl, combine the cooked noodles, shredded carrots, red cabbage, bell pepper, cucumber, cilantro, and green onions. Toss to mix evenly.
Add Dressing: Pour the peanut dressing over the salad and toss until everything is well coated.
Serve: Garnish with chopped peanuts and additional cilantro if desired. Serve chilled or at room temperature.

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