Spinach and Feta Hand Pies with Dill, Savory & Greek
These Greek-inspired hand pies are a delightful way to enjoy the classic combination of spinach and feta cheese. Wrapped in flaky pastry, they're perfect for a quick snack, a party
3Prep min
3Cook min
40Total min
12Serves
These Greek-inspired hand pies are a delightful way to enjoy the classic combination of spinach and feta cheese. Wrapped in flaky pastry, they're perfect for a quick snack, a party appetizer, or a light meal. The addition of fresh dill elevates the flavor, making them a refreshing treat that transports you straight to the Mediterranean. Imagine biting into a warm, golden hand pie, with a crisp exterior giving way to a luscious filling of spinach, tangy feta, and aromatic dill. The taste is a perfect balance of savory and slightly tangy, with a hint of earthiness from the spinach and a burst of freshness from the herbs. Whether you're hosting a gathering or simply treating yourself, these hand pies are sure to impress. They are easy to make and can be prepared in advance, so all you have to
Ingredients
- 1 pound fresh spinach, washed and chopped
- 1 cup crumbled feta cheese
- 1/4 cup fresh dill, chopped
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package of puff pastry (2 sheets), thawed
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add chopped spinach and cook until wilted, then remove from heat.
- Mix the Filling: In a bowl, combine the sautéed spinach and onion with crumbled feta, chopped dill, salt, and pepper. Stir until well mixed.
- Prepare the Pastry: Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut them into circles or squares, depending on your preference.
- Fill the Pastry: Place a spoonful of the spinach and feta mixture in the center of each pastry piece. Fold the pastry over to create a pocket and seal the edges with a fork.
- Egg Wash: Brush the tops of the hand pies with the beaten egg for a golden finish.
- Bake: Arrange the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
