Tomato Basil Gnocchi with Spinach and Pine Nuts
If you're looking for a delicious and satisfying pasta dish that comes together in no time, this Tomato Basil Gnocchi is the perfect choice. Bursting with fresh flavors from ripe t
3Prep min
3Cook min
25Total min
3Serves
If you're looking for a delicious and satisfying pasta dish that comes together in no time, this Tomato Basil Gnocchi is the perfect choice. Bursting with fresh flavors from ripe tomatoes and fragrant basil, it's a meal that warms the heart. The addition of spinach and toasted pine nuts elevates the dish, creating a delightful combination that will linger on your taste buds. This recipe is an easy weeknight wonder, offering a lovely balance of textures and tastes. The gnocchi is soft and pillowy, while the spinach adds a fresh crunch, and the pine nuts provide a savory, nutty flavor that complements the dish beautifully. Whether you're sharing it with family or enjoying a solo dinner, this dish promises to be a crowd-pleaser. Delightful Tomato Basil Gnocchi Recipe This Tomato Basil Gnocchi
Ingredients
- 1 package (16 oz) gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1 cup fresh spinach, roughly chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup pine nuts, toasted
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Tomatoes and Spinach: Add halved cherry tomatoes to the skillet and cook until they begin to soften, about 3-4 minutes. Stir in the spinach and cook until wilted.
- Combine Ingredients: Add the cooked gnocchi to the skillet along with chopped basil and toasted pine nuts. Season with salt and pepper, tossing gently to combine all ingredients.
- Serve: Plate the gnocchi and top with grated Parmesan cheese if desired. Enjoy hot.
