Zesty Baked Lemon Herb Cod with Garlic Green Beans
If you're looking for a light yet flavorful meal, look no further than this Baked Lemon Herb Cod. This dish is not only simple to prepare, but it is also bursting with fresh flavor
2Prep min
5Cook min
30Total min
4Serves
If you're looking for a light yet flavorful meal, look no further than this Baked Lemon Herb Cod. This dish is not only simple to prepare, but it is also bursting with fresh flavors that will leave your taste buds dancing. The tender cod fillets are infused with zesty lemon and fragrant herbs, making each bite a delightful experience. Pairing this cod with sautéed garlic green beans adds a nutritious and crunchy element to your plate. This combination is perfect for a quick weeknight dinner or a special occasion, and it comes together in no time! This recipe is a perfect way to enjoy healthy cooking without sacrificing taste. Whether you’re a seasoned chef or just starting out, this meal is sure to impress. Captivating Presentation Picture a beautifully plated dish that instantly grabs att
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cod: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Place the cod fillets in a baking dish and pour the lemon herb mixture over the fish.
- Bake the Cod: Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Sauté the Green Beans: While the cod is baking, heat a large skillet over medium heat. Add the butter and minced garlic, sautéing until fragrant. Add the green beans and cook for about 5-7 minutes, or until tender-crisp. Season with salt and pepper to taste.
- Serve: Plate the baked cod alongside the garlic green beans and enjoy your delicious and healthy meal.
