Zesty Chili-Lime Grilled Tofu with Fresh Mango Salsa

Name: Zesty Chili-Lime Grilled Tofu with Fresh Mango Salsa
Prep time: 3 min
Cook time: 3 min
Total time: 55 min
Yield: 4
Ingredients: 14 oz firm tofu, pressed and sliced; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 ripe mango, diced; 1/2 red onion, finely chopped; 1/2 red bell pepper, diced; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt and pepper to taste

Looking for a vibrant dish that's packed with flavor? This zesty chili-lime grilled tofu is just what you need. It's a delightful combination of smoky, citrusy, and slightly spicy

3Prep min

3Cook min

55Total min

4Serves

Looking for a vibrant dish that's packed with flavor? This zesty chili-lime grilled tofu is just what you need. It's a delightful combination of smoky, citrusy, and slightly spicy notes that will tantalize your taste buds. Paired with a refreshing mango salsa, it’s an ideal meal for warm evenings or backyard barbecues. This recipe is not only simple to make, but it also offers a fantastic way to enjoy plant-based protein. The grilled tofu takes on a lovely char and absorbs the bold flavors of the marinade, while the mango salsa adds a sweet and tangy contrast that brightens up every bite. If you're looking for a dish that impresses without overwhelming you in the kitchen, this grilled tofu with mango salsa has got you covered. It's a dish that's sure to elevate your dinner game. Zesty Chil

Ingredients

14 oz firm tofu, pressed and sliced
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 ripe mango, diced
1/2 red onion, finely chopped
1/2 red bell pepper, diced
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste

Instructions

Prepare the Tofu: Press the tofu to remove any excess moisture. Slice it into even pieces.
Make the Marinade: In a bowl, mix olive oil, lime juice, chili powder, garlic powder, and salt. Add the tofu slices and marinate for at least 30 minutes.
Prepare the Mango Salsa: In a separate bowl, combine the diced mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, and season with salt and pepper to taste.
Grill the Tofu: Preheat the grill to medium-high heat. Grill the marinated tofu for about 4-5 minutes on each side, or until grill marks appear and it’s heated through.
Serve: Plate the grilled tofu and top with the fresh mango salsa. Enjoy your zesty and flavorful meal!

#mango salsa #grilled tofu #plant-based grilling #tropical flavors