Authentic Thai Pad See Ew Recipe
Are you craving a dish that's both savory and satisfying? Pad See Ew, a beloved Thai stir-fried noodle dish, is the perfect solution. This recipe brings together flat rice noodles,
3Prep min
2Cook min
30Total min
2Serves
Are you craving a dish that's both savory and satisfying? Pad See Ew, a beloved Thai stir-fried noodle dish, is the perfect solution. This recipe brings together flat rice noodles, tender vegetables, and your choice of protein, all coated in a delicious soy sauce that creates a perfect balance of flavors. This Pad See Ew recipe is not just about filling your stomach; it's about the experience of enjoying a dish that bursts with flavor. The noodles are stir-fried to perfection, allowing them to soak up the delicious sauce while retaining just the right amount of chewiness. Whether you're a fan of chicken, beef, or tofu, this dish is versatile enough to cater to all tastes. It’s a great choice for a weeknight dinner or when you want to impress your friends with your cooking skills. Colorful
Ingredients
Instructions
- Cook the Noodles: Boil the rice noodles according to package instructions until al dente. Drain and set aside.
- Stir-Fry the Vegetables: In a large pan or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant. Then, add broccoli, bell peppers, and carrots, and stir-fry for about 3-4 minutes until tender.
- Add Protein: Add your choice of protein to the pan and cook until done. If using tofu, ensure it is golden brown.
- Create a Well: Push the vegetables and protein to one side of the pan. Pour the beaten eggs into the empty side and scramble them until cooked through.
- Combine: Add the cooked noodles to the pan, followed by soy sauce, oyster sauce, dark soy sauce, and sugar. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
- Serve: Garnish with chopped green onions and serve hot, enjoying the balance of flavors in every bite.
