Zesty Grilled Corn Ribs with Lime and Paprika
If you're looking for a fun and unique appetizer that will wow your guests, look no further than these grilled corn ribs! Perfect for summer barbecues or cozy gatherings, these fla
3Prep min
10Cook min
22Total min
4Serves
If you're looking for a fun and unique appetizer that will wow your guests, look no further than these grilled corn ribs! Perfect for summer barbecues or cozy gatherings, these flavorful corn ribs are a delightful twist on traditional corn on the cob. Coated in zesty lime and sprinkled with smoked paprika, they deliver a burst of flavor in every bite. It's an appetizer that's sure to be a crowd-pleaser. Imagine biting into tender, slightly charred corn with a tangy kick! These corn ribs are not only easy to prepare, but they also bring a fresh and vibrant taste to your appetizer spread. Whether you're serving them at a party or enjoying them as a snack, these corn ribs are a must-try!
Ingredients
- 4 ears of corn, husked and cut into quarters
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Corn: Husk the corn and cut each ear into quarters.
- Mix the Seasoning: In a small bowl, combine olive oil, smoked paprika, garlic powder, lime juice, salt, and pepper.
- Coat the Corn: Brush the corn ribs with the seasoning mixture, ensuring they are well-coated.
- Grill the Corn: Preheat a grill to medium-high heat. Place the corn ribs on the grill and cook for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.
- Serve: Remove from the grill and garnish with fresh cilantro, if desired. Enjoy warm as a flavorful appetizer or snack!
